1 300 267 287
Beautifully presented shop on the beach end of Crown Street with new equipment and party room for functions seating up to 80 people. Long lease, excellent takings and a great opportunity for owner operators. Includes promotional trailer with sale.
Established in 2009, Sugar Cube specialises in homemade Liège Belgian Waffles. All waffles are prepared fresh on the premises using its very own confidential recipe.
Originating in the city of Liège in Eastern Belgium, unlike American styled batter mix waffles, Belgian Waffles are a yeast-risen dough. The dough is encrusted with specially imported chunks of Belgian Pearl Sugar. When cooked on the waffle iron, the Pearl Sugar caramelises on the outside, resulting in a rich, sweet waffle with a crunchy outside when cooled.
While Sugar Cube speciality is Belgian Waffles, it also boasts other desserts including ice cream, hot cakes, sorbet, muffins, protein balls, slices, cookies, sundaes and banana splits. The business also sells a range of hot and cold drinks including its own mix of coffee.
Sugar Cube has plenty of potential for further growth:
Sugar Cube has built a fantastic reputation and brand over many years and has a strong and loyal customer base that return to the venue for its great dessert, coffee and ambience.
The business is ideal for a family or an astute foodie with the ambition to create an enjoyable dessert bar and café experience for its patrons. This business has the right foundations for a new owner to take this brand to another level.
Ideally located in the busy café & restaurant zone of the Wollongong Central Business District, making it attractive to the growing ‘After-dinner dessert bar’ market.
Sugar Cube is offered for sale with all the necessary fit out, signage and equipment assets required to operate and continue to grow its sales. The current lease in place concludes 2018, and has an option available to renew for a three-year option, extending the lease to June 2021.
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